Fondue Beizli

Had a cheese fondue (with bread) here with the hot oil pot which will be used for cooking the meat (beef, pork and chicken) and dip the cheese, it also comes with fries and salad. The meat is very delicious but the portion is very small, the cheese fondue is nice too but leaning more towards the white wine taste, so if you like to taste a little white wine in your cheese fondue, you can try it here!

It was my first time dining in a Swiss restaurant and trying swiss cuisine. The fire show from 'Swiss Fireball' was definitely an unexpected highlight of the meal. Meat portions were acceptable, consisting beef, pork and chicken. The cheese fondant was super thick and it would be ideal to share with others rather than finishing on your own. I imagine the cheese would also taste good with other meat but bread was all they offered in the set. It was also my first time trying the Swiss German way made pasta. The texture was surprisingly similar to some Chinese noodles. I would not say it is a must try on the menu though. Staff was friendly and attentive to details. Overall it was a dining experience.

Had as wonderful lunch of fondue and other regional foods. Highly recommended and the staff were so friendly and helpful

English menu available. One of the few traditional Swiss restaurants within reasonable prices open on Sat night. Service staff was friendly, pretty rare in Switzerland. They’re famous for the fondue, which came with a large basket of bread. The cheese had a unique spicy and fermented taste to it, not everyone will like it. I had the traditional Swiss noodles with stir fried beef and bell peppers for chf24. It was hot, and reminded me of Asian noodles. Personally enjoyed it much more than the fondue.

Really enjoyed dining here. The food was amazing and the service was exceptional. Perfect spot for Swiss cuisine

Came here with a friend who lives in St Gallen who was able to sort out the ordering and menu. But shortly after entry the waitress clocked I was English and immediately brought me an English menu which was really kind. We ordered some Salad with Italian dressing to start followed by the 'House' Fondue which came with bread with the potatoes and pickles being optional (but absolutely necessary) extras. Drinks wise we had white wine which was lovely and dry and paired excellently with the Fondue. The salad tasted exceptional and so did the Fondue which incorporated the local 'Spicy' cheeses from Appenzell and was setup by our waiter to perfection. The service was very attentive and efficient. The ambience was incredible and ticked every box of Swiss culture. Nothing to complain about. If you're in the area and want Fondue, this is the place to be. Next time, I'm definitely going to have to try the Rösti as I hear great things. I would also recommend booking in advance as it got very busy.

Spectacular service and delicious food. We tried the fondue (of course) and also the rösti and sausage. Everything was absolutely delicious and really hit the spot on a cold winter day.

Fun place to get Fondue. It was good and interesting. I think I’m confused about how to order it. We got 3 fondues for the four of us. The house blend was great. Would love to come back and try something other than 3 different cheeses. We did try the French onion soup. It was really good with an open face grilled cheese sandwich on top. Brilliant.